Chinese Food
All Recipes
Scrambled egg with tomato
The simplest tomato scrambled egg.. Easy to operate. Sweet and sour
Five color porridge
Mung beans, red beans, black beans, red beans and glutinous rice. The five colors are divided into five elements: gold (white), wood (green), water (black), fire (red) and soil (yellow). Traditional Chinese medicine stresses five colors into fiv... ...
Chinese yam red date millet porridge
Three. It's delicious
Fried rice with golden eggs
Sun Gonggong, fried rice with mango and egg, gives you a beautiful and good mood
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
Crucian carp soup
The last warm stomach soup the next day after a hangover
Stewed rice with white gourd
Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.
Egg cake
When I am alone, I have a tight working time. This can be done quickly with a little powder. It's the most delicious breakfast. Add a bowl of porridge. Meizizi ~
Mango Pudding
Xinliang's new product is as good as ever after use. The taste of the finished product is smooth and tender. It's not only liked by children. I tasted it. I can't help it.
Pitaya Muffin
A simple and healthy cake
Scrambled egg with tomato
Delicious food
Baby wonton
If baby's wonton fails, it must be cut to pieces. Oyster powder and zinc supplement are easy for baby to absorb.
Rice cake
Do not add any pigment. It is safe and safe to eat. It's just added sugar. Diabetic patients should pay attention to eat less.
Steamed cake with black rice
The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice. The content of vitamins, trace elements and amino acids are higher than that of ordinary rice. But black rice directl... ...
